Chives - UCSFresh

Chives

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One of the main reasons for growing chives is to harvest the edible leaves, which enhance the flavour of many savoury dishes. This vigorous plant also produces clusters of brilliant pink to purple or white, button-like summer flowers, which are also edible and look wonderful sprinkled over summer salads. It's perfect for a sunny, well-drained border or gravel garden.

This herb dies back to below ground level each year in autumn, then fresh new growth appears again in spring.

Supplied in 1 ltr pots

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