Do Alto Da Serra Brazil
Ground specifically for use in a cafetiere.
This ground coffee has intense nutty notes, backed by brown sugar with a long dry cocoa finish.
It is grown at altitude in the Ferreiras District of Brazil.
Do Alto Da Serra Brazil
Ground specifically for use in a cafetiere.
This ground coffee has intense nutty notes, backed by brown sugar with a long dry cocoa finish.
It is grown at altitude in the Ferreiras District of Brazil.