From the cool-climate Aconcagua Region near the Pacific shores, where cool breezes and abundant sunshine help create fresh, crisp wines. Cool-fermented and lightly oaked. Aromas of fresh strawberries and cherries complemented by a touch of violets and damp earth. Light-bodied and crisp, with soft tannins and a pleasing, well-rounded finish. Serve chilled, with grilled salmon or tuna or cold avocado soup
The nose displays fresh raspberries and cherries with subtle touches of smoke and tobacco. The palate displays aromas of baked apples, blueberries and cherries,.
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