Don Maximiano Errázuriz founded Viña Errázuriz in 1870 in the Aconcagua Valley. This family owned winery continues to create exciting wines searching for the perfect combination of soil, climate and variety.From the cool-climate in the Aconcagua Region near the Pacific shores, where cool breezes and abundant sunshine help create fresh, crisp wines. Cold-fermented in stainless steel tanks to preserve the bright varietal character. Tropical fruit, green apple, and herby tomato leaf on the nose and palate accentuate the crisp acidity on this fresh, dry white wine. Serve with shellfish, seafood, fresh salads, and spicy dishes.
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