A variegated form of Lemon Balm, with gold splashed leaves.

A herb that has many medicinal and culinary properties. The lemon flavour and scent works well with a variety of dishes.

Used as a culinary herb it can be infused to make teas as well as flavouring ice-creams, it is also used as a herb for stuffing poultry.

Other uses include the leaves being crushed and rubbed onto the skin to repel insects.

Supplied as individual plants in 9cm pots.