The young leaves of this perennial herb are ideal for adding to salads, soups, stews and potato dishes, while blanched shoots can be eaten as a vegetable, and the roots are edible as a cooked vegetable or raw in salads. The stalks can be candied like angelica, while dried leaves can be used to make a tea. Thanks to its ornamental good looks, it is perfectly at home grown among other plants in a sunny or partially shaded border.
Supplied in 9cm Pots
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