Mizuna is a Japanese leafy vegetable that grows as a large rosette of feathery leaves. These have a peppery, cabbage flavour, and can be used raw in salads or cooked in stir-fries. The young flowering stems can be cooked like broccoli. Mibuna is similar to mizuna, but with a stronger, light mustard flavour. Use the leaves in salads or as a side dish when lightly cooked and seasoned. it.
Supplied in 1 Litre Pot
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