Pak Choi - UCSFresh

Pak Choi

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Pak Choi (sometimes known as Bok Choy) is juicy, crisp and fast-maturing with a really good, strong flavour, good resistance to bolting and fast growth.

A welcome green leaf in any winter kitchen garden. 

They can be eaten raw, stir fried or lightly steamed and served with soy sauce. 

Supplied as a 9 pack