The bright and beautiful garden sage has a long history of medicinal and culinary use.
Not just a core ingredient in Christmas and Thanksgiving meals, garden sage has also been used as a traditional remedy to relieve cold and flu-like symptoms and has a reputation for aiding memory.
Evergreen, bushy shrub with short spikes of purplish-blue flowers. The fruits are held in papery seed pods containing small, round, brown or black seeds. The grey-green, oblong leaves are very aromatic. They are wrinkled on the upper side whilst on the underside, they are covered in many short, soft hairs and almost white in colour.
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