Thyme (thymus vulgaris) An old favourite. Easy to grow with a strong flavour, best used in meat and vegetable dishes. Use fresh or dried. Indoor Planting: Sow seeds 0.5cm deep in trays or pots of moist compost, be careful not to over-water. Cover with polythene and store in a warm place at an approx. temperature of 13-16 degrees C (56-60...
Rosemary (Rosemarinus officinalis) A versatile herb with a powerful fragrance. An excellent accompaniment to meat dishes, especially lamb, and can also be used in soups and stews. Indoor Planting: Sow seeds on top of soil in trays of moist compost, do not cover the seeds. Be careful not to over-watr. Cover with polythene and store in a wamr place at...
Parsley Plain Leaved (Petroselinum crispum) Probably the most popular herb used for its flavour. Perfect for salads and garnishing. A decorative plant which is ideal in Mediterranean dishes. Indoor Planting: Soak seeds overnight before sowing. Sow seeds 0.5cm deep in trays of moist compost, be careful not to over-water. Store in a warm place at an approx. temperature of 13-16...
Parsley Moss Curled (Petroselinum crispum) Probably the most popular herb used for garnishing and seasoning. A decorative plant which is ideal in sauces, fish and egg dishes. Indoor Planting: Soak seeds overnight before sowing. Sow seeds 0.5cm deep in trays of moist compost, be careful not to over-water. Store in a warm place at an approx. temperature of 13-16 degrees...
Oregano (Oreganum vulgare) A highly aromatic herb mostly used in Mediterrenean dishes. The fresh green leaves can be used fresh or dried. Indoor Planting: Sow seeds 0.5cm deep in trays of moist compost, be careful not to over-water. Store in a warm place at an approx. temperature of 16-18 degrees C (60-65 degrees F). Growing On: When the seedlings are...
Lemon Basil A must have herb with a wonderful fresh citrus scent. Great for adding delicious flavouring to fish, chicken and pasta dishes. This herb needs a lot of light. Indoor Planting (Mar-April) Sow seeds 0.5cm deep in trays of moist compost, be careful not to over-water. Store in a warm place at an approximate temperature of 13-16c. Growing On...
Onion Red Brunswick (Allium cepa)
An attractive great tasting red skinned onion which is perfect for salads and cooking.
Sow Indoors - Jan-Feb
Sow Outdoors - March-April
Row Width - 12" / 30cm
Harvest - Aug-October
Onion Ailsa Craig (Allium cepa)
A superb variety producing large, globe shaped onions with rich gold skins and a mild flavour. Often grown fir exhibitions. Can be sown in spring and autumn.
Sow Indoors - Jan-Feb
Sow Outdoors - March-April and August
Row Width - 12" / 30cm
Harvest - Aug-Sept
Lettuce Little Gem (Lactuca sativa)
One of the most popular varieties producing compact crunchy lettuces with an excellent flavour. Perfect in salads.
Sow Indoors - N/A
Sow Outdoors - March-July
Row Width - 12" / 30cm
Harvest - June-October