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1 Piece - Ginger Ginger is often associated with Asian cooking, and commonly used in stir-fries, but its spicy, zesty taste is also delicious in beverages, baked goods, marinades and on fruit and vegetables.

Mixed Chilli


2 Mixed Chilli's Perfect for milder curries. Adds spice to salads Medium heat



3 Lemons



1 Garlic Bulb Garlic is most often used as a flavouring agent but can also be eaten as a vegetable. It is used to flavour many foods, such as salad dressings, vinaigrettes, marinades, sauces, vegetables, meats, soups, and stews. It is often used to make garlic butter and garlic toast.

White Potato


1kg White Potato



1 x Cucumber

Red Onion


Pack of 3 Red Onions. Red onions are an attractive, milder alternative to the yellow onion with their shiny purple skin and red-tinged flesh.



5 Limes One lime can provide 32 percent of the vitamin C needed in a day. The nutrients in limes can  promote healthy skin. Lime juice and zest can also be used to flavour drinks and dishes.



2 Onions



1 Head Celery



500g Pack of Parsnips

Baby Gem Lettuce


2 Baby Gem Lettuce

1 2 3 5