1 Piece - Ginger
Ginger is often associated with Asian cooking, and commonly used in stir-fries, but its spicy, zesty taste is also delicious in beverages, baked goods, marinades and on fruit and vegetables.
1 Garlic Bulb
Garlic is most often used as a flavouring agent but can also be eaten as a vegetable. It is used to flavour many foods, such as salad dressings, vinaigrettes, marinades, sauces, vegetables, meats, soups, and stews. It is often used to make garlic butter and garlic toast.
5 Limes
One lime can provide 32 percent of the vitamin C needed in a day.
The nutrients in limes can promote healthy skin.
Lime juice and zest can also be used to flavour drinks and dishes.