Sage (Salvia Officinalis)
A fragrant herb, traditionally used in stuffings. The grey-green foliage also looks great in your garden or in pots.
Indoor Planting:
Sow seeds thinly in trays or pots of moist compost, be careful not to over water. Store in a warm place at an approx. temperature of 13-16 degrees C (55-60 degrees F).
Growing On:
When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location in May. Harden off first.
Outdoor Planting:
Sow seeds 1.5cm deep direct in growing bed. Keep the soil moist and be careful not to over-water. When large enough to handle thin to 6" (15cm). Sage prefers a sunny location. Pick the leaves before the plant flowers.
Sow Indoors - Feb-March
Sow Outdoors - April-May
Row Width - 6" / 15cm
Harvest - All year round
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