Garlic - UCSFresh

Garlic

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1 Garlic Bulb

Garlic is most often used as a flavouring agent but can also be eaten as a vegetable. It is used to flavour many foods, such as salad dressings, vinaigrettes, marinades, sauces, vegetables, meats, soups, and stews. It is often used to make garlic butter and garlic toast.

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