Parsley Plain Leaved (Petroselinum crispum)
Probably the most popular herb used for its flavour. Perfect for salads and garnishing. A decorative plant which is ideal in Mediterranean dishes.
Soak seeds overnight before sowing. Sow seeds 0.5cm deep in trays of moist compost, be careful not to over-water. Store in a warm place at an approx. temperature of 13-16 degrees C (55-60 degrees F).
When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location in May. Harden off first. Alternatively, for winter supply bring the pots indoors in Autumn.
Sow seeds 1.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. when large enough to handle thin to 6" (15cm). Parsley prefers a partially shaded location.
Sow Indoors - July
Sow Outdoors - March-July
Row Width - 9" / 23cm
Harvest - When required
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