Rosemary (Rosemarinus officinalis)
A versatile herb with a powerful fragrance. An excellent accompaniment to meat dishes, especially lamb, and can also be used in soups and stews.
Indoor Planting:
Sow seeds on top of soil in trays of moist compost, do not cover the seeds. Be careful not to over-watr. Cover with polythene and store in a wamr place at an approx. temperature of 16 degrees C (60 degrees F). Remove the polythene once germination starts.
Growing On:
When the seedlings are strong enough to handle they can be transplanted into bigger pots. Do not overcrowd the plants and keep in a warm light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location. Harden off first. Rosemary prefers a sunny location.
Sow Indoors - Feb-June
Sow Outdoors - N/A
Row Width - 24" / 60cm
Harvest - When required
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