Rosemary (Rosemarinus officinalis)
A versatile herb with a powerful fragrance. An excellent accompaniment to meat dishes, especially lamb, and can also be used in soups and stews.
Sow seeds on top of soil in trays of moist compost, do not cover the seeds. Be careful not to over-watr. Cover with polythene and store in a wamr place at an approx. temperature of 16 degrees C (60 degrees F). Remove the polythene once germination starts.
When the seedlings are strong enough to handle they can be transplanted into bigger pots. Do not overcrowd the plants and keep in a warm light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location. Harden off first. Rosemary prefers a sunny location.
Sow Indoors - Feb-June
Sow Outdoors - N/A
Row Width - 24" / 60cm
Harvest - When required
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