1 Savoy Cabbage Savoy cabbages are milder-flavored than regular green cabbage.
Whether served raw in slaw or salads, roasted, or sautéed, savoy cabbage's ruffled leaves make an attractive dish. Properly stored, raw cabbage keeps for three or four weeks in the refrigerator, making it a great choice when you're planning ahead.
5 x Kiwi Fruit Kiwis are small fruits that pack a lot of flavor and plenty of health benefits. Their green flesh is sweet and tangy. It’s also full of nutrients like vitamin C, vitamin K, vitamin E, folate, and potassium. They also have a lot of antioxidants and are a good source of fibre. Their small black seeds are edible,...