Your own indoor superfood-garden without the need for soil.

Heimgart is a special indoor farming system geared towards growing microgreens. Water it once, and with no earth whatsoever, after just a few days the first shoots begin to sprout.

Each starter kit consists of:

• An attractive Porcelain Bowl from Seltmann Weiden.
• High quality stainless steel inlay.
• 2 Organic certified seed pads.
• Cultivation covers
• Instruction leaflet

The porcelain bowl and the stainless steel insert are dishwasher-safe and are designed to be reused. The seed pads can be composted or disposed of in organic waste.

Once they have been watered, the seed pads start developing tiny leaves in just a few days. Either as an ingredient or as a decoration, the young seedlings provide variety, creativity and freshness on the plate. And with varieties like rocket, garden cress, broccoli, mustard, red cabbage and radish, there is guaranteed to be something for every taste.

Harvest and enjoy the fully grown microgreens within a few days. Since they are young seedlings and not sprouts, consume only above the root.

This is how easy it is to grow the microgreens:

Fill the porcelain bowl with water up to the mark. Place two seed pads on the stainless steel insert and place it in the porcelain bowl. Now cover the seed pads with the two included cardboard cultivation covers. These protects the seeds from light and creates an optimal microclimate ideal to support the seedlings growth. Now it is time to relax. Leave the microgreens covered at room temperature for at least 3 days and let them germinate in peace. As soon as the covers are pushed off by the microgreens, usually after 3 – 4 days, you can remove them completely, so that the plants get sunlight and start to turn green. After 5 – 7 days you can harvest and enjoy your microgreens.

The elegant and compact porcelain sprouting bowl is dishwasher-safe and an eye-catcher on any table or windowsill. This kitchen garden creates culinary delights with a minimum of effort.

All components of Heimgart – from the sprouting bowl to the seed pad – are produced and processed in Germany. The seeds are certified organic as is the whole seed pad, which is made of natural fibre's with a linen wick.